Course details
From toasts to desserts [The CHIC] 7 dishes in total ◆ Choose your toast drink "Make a special moment in your everyday life"
![From toasts to desserts [The CHIC] 7 dishes in total ◆ Choose your toast drink "Make a special moment in your everyday life"](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/65i7gpv9/54289602/9jv3_w340h340.jpg)
4800 yen(Tax included)
- 7items
- 2-24persons
"A special moment in your everyday life" A four-course meal that allows you to casually enjoy the essence of French cuisine.Starting with amuse bouche, there are also a selection of main courses, baked goods and even a cafe.Enjoy the Jusqu'au noir style with a simple yet high-quality taste.
Course menu
1st item: Choice of toast drink
Sparkling wine or cocktail
Non-alcoholic cocktails
2nd-3rd item: 2 hospitality dishes
-Cinnamon-scented Panis caviar
-Tofu brut
4th course: 2 types of bread with unlimited refills and homemade truffle oil
5th dish: Awaji onion mousse and carefully made beef consommé jelly
Or ◆Foie gras terrine +1000
6 dishes Choose your main dish
・Japanese black beef hamburger steak
・Roasted Kamui pork
Or
・Black Wagyu beef cheek stewed in red wine +600
・ Galantine with 5 kinds of mushrooms +600
・Grilled tuna cheeks with tapenade sauce +600
・Japanese Black Beef Roast Beef Jusquau noir style +1000
・Sautéed foie gras and roasted Japanese black beef with black truffle +3800
・Roasted Japanese Black Beef Thigh +5100
・1 pound steak of Kumamoto Akagyu beef thigh +6500
7th item: Today's baked goods and cafe
Coffee (free refills), tea, rooibos tea
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Choice of toast drink
◆CAVA Sparkling ◆Homemade honey lemon sour
◆White Peach Bellini (non-alcoholic) ◆Rooibos Pineapple (non-alcoholic)
◆House Sparkling: Gustave Lorentz - Cremant d'Alsace +500
◆House Champagne: Domaine Marie Demais Champagne Tradition +1400
- Reservation reception time
- 11:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
2025/03/25 update