Jusqu’au noir （隠れ家フレンチ/ジュスコノアール）

1st and 2nd items: 2 hospitality dishes

-Cinnamon-scented Panis caviar

-Tofu brutini

3rd dish: Two kinds of bread with unlimited refills and homemade truffle oil

4th dish: Awaji onion mousse and carefully made beef consommé jelly

5th dish: Foie gras terrine

6th dish: Sautéed seasonal fish with kelp oil sauce

7 dishes, choose your main dish

・Japanese Black Beef Hamburg Steak

・Roasted Kamui pork

Or

・Black Wagyu beef cheek stewed in red wine +600

・Galantine with 5 kinds of mushrooms +600

・Grilled tuna cheek with tapenade sauce +600

・Japanese Black Beef Roast Beef Jusquau Noir Style +1000

・Sautéed foie gras and roast Japanese black beef with black truffle +3800

・Roasted Japanese Black Beef Thigh +5100

・1 pound steak of Kumamoto Akagyu beef thigh +6500

8 items Choice of dessert

Vanilla ice cream and compote

Or

◆Noir Veloutesprot (Noir Veloute) +400

Rich and smooth Jusqu'au noir chocolate

◆Dessert of the month +400