Jusqu’au noir （隠れ家フレンチ/ジュスコノアール）

・Three hospitality dishes

- Pan-fried scallops topped with caviar

-French fries with flower shrimp and kadaif

-Seasonal vegetable tree arrangement

・Pie and Japanese Black Beef Roast Beef

・Lobster bisque

・Black truffle souffle omelette

・Flounder micuit

・Japanese Black Beef Boeuf Bourguignon

・Christmas dessert

·Cafe